Smelly King Of Fruit
Will you eat fruit that taste like heaven, but smells so disgusting? For those that not familiar with this fruit, will think the smell is like over ripe cheese, unwashed stinky socks, or uncollected garbage on a hot day. The odour is overpowering it fills your house in a matter of second. So strong so it is required to be stored in a sealed container during the shipment overseas.
Durian The King Of Fruit (Durio zibethinus)
Widely known as the King of Fruit, Durian (Botanic Name: Durio zibethinus) is unique and exotic. The shape is round to oval; it can be symmetrical or unsymmetrical. It has greenish yellow to light brown in colour. The size is ranging from the size of a cantaloupe to bigger than adult human head. Durian is covered all over by sharp pointy spines, so it needs to be handled with care.
You have to open the fruit carefully along the segmented hard spiky skin (shell). If the fruit is properly ripe it is easier to split the segments. Once the shell is open, it reveals soft light yellow pulp that thickly covers a seed (pip) as big as the tip of our finger to a small egg. The smaller the seed, it is the better, because the pulp will be thicker. It is this aromatic sweet and creamy pulp that we eat. For those who love durian like I do, will describe the fruit as sweet, creamy custard like with a very distinctive and lingering aroma. It is a taste to die for.
The Tree: Durian trees can grow as high as 165 ft (50m), and they are commonly found in South East Asia. The tree will start to bear fruits in 4 years and it is said that if given the right condition, a durian tree will grow practically forever. Once the fruit is ripe, it can easily detach itself off the tree and fall hardly on the ground. So it is better not to sleep under the tree. The large fruit grow straight from the trunk in clusters.
Nutrition Values and Products: Durian fruit contains a high amount of sugar, Vitamin c, potassium, amino acid and is a good source of carbohydrates, proteins, and fats. In South East Asia, like in Indonesia, Malaysia or Singapore, people cook durian pulp in coconut milk and palm sugar and serve it together with sticky rice. Also there are various lollies/candies, ice cream, biscuits, cakes and wafers with Durian flavour.
The biggest exporter of durians is Thailand. Although it is seasonal , this exotic king of fruit is available all year around (frozen) in most big cities all over the world, especially in Asian or Chinese food shops. To know if a durian is ripe is by the smell. However if you buy the imported ones usually it is quite good quality. Being kept frozen, it will reduce the aroma, but usually it will not change the taste and the sweetness.
The three of us in my family love durian (especially my son and I). People say either you like it or you hate it. But once you taste it and you like it, you’ll be hooked to the sensational taste the rest of your life. Some people also believe that eating durian will increase body temperature and it is also regarded as aphrodisiac. It is advisable for pregnant women and those suffer from high blood pressure to avoid eating this fruit.